Chocolate Rice Krispie Cakes
Here’s a fun one for the kids to make at Halloween.
Print Pin RateServings: 12
Calories: 340kcal
Ingredients
Crispy bit:
- 140 g Rice snaps
- 100 g Butter
- 100 g Mini marshmallows
- 100 g Chocolate
For the topping:
- 220 g Milk Chocolate
- 85 g White Chocolate
- 1 tsp Orange food colouring
- Halloween decoration optional
Instructions
- Grease and line a 20 cm baking tin with baking paper.
- In a saucepan, melt the butter, marshmallows and chocolate over a medium heat until the mixture is fully melted and combined.
- Stir the mix into the rice snaps, and mix until they are completely coated.
- Pour the covered rice snaps into the baking tin and press down firmly.
- Melt the milk chocolate in a heatproof bowl over a pan of simmering water, once melted pour over the crispies and spread all over.
- Next, in a clean bowl, melt the white chocolate. Once melted, add the orange food colouring and mix until you have a nice bright colour.
- Drizzle the orange chocolate over the crispy cakes.
- Decorate with any halloween style decoration.
- Place in the fridge for at least 30 minutes to set.
- Cut into 16 squares and serve.
Nutrition
Calories: 340kcal
