Biscoff Blondies
Pimp up the blondies with everyone’s favourite biscuit spread.
Print Pin RateServings: 12
Ingredients
- 250 g unsalted butter melted
- 125 g White granulated sugar
- 125 g Light Muscovado sugar
- 3 Medium sized eggs
- 1 tsp Vanilla bean paste
- 300 g Plain flour
- 1 tbsp Cornflour
- 200 g White chocolate chunks
- 240 g Biscoff Spread
- 125 g Biscoff biscuits
Instructions
- Preheat the oven to 165℃ grease and line a 22 cm baking tin.
- Melt the butter in a pan over a medium heat.
- Add the sugars into the melted butter and beat together until it is smooth.
- Add the eggs and vanilla paste and beat again, until smooth.
- Sieve in the flour and cornflour, then beat until you have a fudgy brownie sort of texture.
- Fold through the white chocolate chunks then pour the mix into a lined and greased tray.
- Dollop the biscoff spread over the top and then use a fork to lightly swirl it through.
- Crumble the biscuits into different sizes and sprinkle over.
- Bake in the oven for 30 minutes. Check it at 25 minutes, it should have a slight wobble in the middle.
- Cool completely before cutting into portions and enjoy!
2 comments on “Biscoff Blondies”
Made these for ‘sugar fix’ day at school….such a hit they now get requested whenever I’m on baking duty!
These went down an absolute treat, used this recipe a few times now. Thank you Jon!!