Nutella Fudge Brownies
Nutella fudge on top of a chocolate brownie. Heavenly together.
Print Pin RateServings: 16
Ingredients
Brownie:
- 180 g Butter
- 120 g Golden caster sugar
- 2 Whole eggs
- 1 tsp Vanilla bean paste
- 100 g Plain flour
- ¼ tsp Baking powder
- 70 g Cocoa powder
Nutella Fudge:
- 300 g Chocolate 70%
- 300 g Nutella
- 395 g Condensed milk 1 tin
Instructions
- Line a 20 cm baking tin with baking paper. Preheat the oven to 165℃.
- Melt 180 g of butter in a saucepan over a medium heat. Once melted take it off the heat and beat in 120 g of golden caster sugar until smooth.
- Add 2 whole eggs and a teaspoon of vanilla bean paste, mix until it is well combined.
- Add 100 g of plain flour, ¼ tsp of baking powder and 70 g of cocoa powder. Mix well until it is combined.
- Pour the mixture into the baking tin and spread evenly into the corners.
- Bake it for 18-20 minutes. Once done, leave to completely cool.
- Once the brownie is cool, make the fudge.
- Place a heat proof bowl over a pan of simmering water, add 300 g of dark chocolate to melt.
- Once it is almost melted, add 300 g of Nutella spread and mix well.
- Once it is all melted with no lumps, take it off the heat and stir in the tin of condensed milk. Pour the mix over the cooled brownie.
- Leave in a cool place to set. It should take 1-2 hours. Do not put it in the fridge.
- Cut into portions and serve.
