Creamy Sun Dried Tomato Chicken
Quick and tasty chicken in a creamy sun dried tomato sauce.
Print Pin RateServings: 4
Ingredients
- 4 Chicken breasts
- 1 Onion diced
- 4 Cloves of garlic chopped
- 180 ml White wine
- 180 ml Chicken stock
- 180 ml Double cream
- 280 g Sun dried tomatoes
- 40 g Parmesan grated
- 1 tbsp Tomato pureé
- 1 tbsp Dijon mustard
- 1 Bunch of fresh basil
Instructions
- Cut the chicken breasts in half lengthways to form 8 thinner fillets. Season the chicken with salt and pepper.
- Heat some oil in a large frying pan, cook the chicken over a high heat until it's golden brown on both sides. Remove the chicken from the pan and set aside.
- In the same pan, add the diced onion and cook for a few minutes until the onions soften.
- Add the chopped garlic and cook for one minute, before pouring in the white wine. Reduce the wine by half.
- Pour in the chicken stock and the double cream then add the sun dried tomatoes, parmesan, tomato pureé and dijon mustard.
- Bring it to the boi, then turn it down to a simmer. Add the chicken back into the pan and cook until the sauce thickens and the chicken is cooked through.
- Stir through some torn basil leaves. Taste for seasoning then it's ready to serve.
2 comments on “Creamy Sun Dried Tomato Chicken”
I made this for the first time this week. It is incredible, hands down my new favourite chicken dish. I will be making this again asap
Made this 4 x times now, I omit the wine for for more stock and use single cream instead of double and it tastes INCREDIBLE! Side of new potatoes and tenderstem 😘 A big hit with hubby and kids too (15, 6 and 5).. happy days!! 10/10