Fish Pie
A classic fish pie recipe packed full of vegetables. The kids will love this one.
Print Pin RateServings: 6
Ingredients
Mashed Potato:
- 1 kg Potatoes
- 50 ml Milk
- 50 g Butter
- 200 g Crème fraiche
Pie Filling:
- 25 g Butter
- 25 g Plain flour
- 450 ml Milk
- 125 g Grated cheddar
- 400 g Mixed fish fish pie mix
- 1 tsp Dijon mustard
- 100 g Spring onions
- 165 g Tin of Sweetcorn
- 100 g Peas
- Bunch of fresh parsley chopped
Topping:
- 100 g Grated cheddar
Instructions
- Preheat the oven to 180℃.
- Peel the potatoes and chop into halves and quarters. Put them into a pan of salted water.
- Bring to the boil, and then simmer until the potatoes are tender. Drain them in a colander and leave to steam dry.
- Mash the potatoes, then stir in the milk, butter and creme fraiche. Season with salt and pepper. Set it aside whilst you get the pie filling ready.
- In a large saucepan melt the butter, then add the flour and cook for a further minute.
- Gradually pour in the milk, continuously whisking over a medium heat. Stirring to avoid any lumps.
- Once all the milk has been added, continue to cook until it has thickened.
- Take it off the heat and stir in the grated cheese until it has melted.
- Now add the mixed fish, dijon mustard, spring onions, sweetcorn, peas and chopped parsley. Stir until it is well combined.
- Transfer the mixture into a pie dish. Dollop over the mashed potato then use a fork to rough it up on top.
- Scatter the remaining cheddar over over the top, then bake it in the oven for 25 minutes until it is golden and bubbling at the edges.
3 comments on “Fish Pie”
Love it. So easy to make and delicious
Great recipe and so easy and quick to make, thank you as always!!
Incredible fish pie- easy to follow recipe as always!