Korean Fried Chicken Wings
Tasty Korean fried chicken wings, you’re gonna love these.
Print Pin RateServings: 2
Ingredients
Wings:
- 500 g Chicken wings split down the middle
- 50 g Cornflour
- 2 tsps Ground ginger
Sticky Glaze:
- 150 g Dark brown sugar
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tbsps Gochujang Korean chilli paste
- 2 tsp Garlic paste
- 2 tsp Ginger paste
To Serve:
- 3 Spring onions sliced
- 10 g Sesame seeds
Instructions
- Start by preparing the sticky sauce. Place the dark brown sugar, soy sauce, sesame oil, gochujang, garlic, and ginger into a saucepan.
- Place it over a medium to high heat, keep stirring it until it’s bubbling and sticky, then take it off the heat and set aside.
- If your chicken wings are whole then split them down the middle. Use your finger to find the knuckle and cut in between.
- Pop the wings into a mixing bowl and then add the cornflour and ground ginger. Toss to coat.
- Heat a few cm of oil in a pan, and when it's hot fry the chicken wings until they are golden and crisp all over. This should take 7-8 minutes.
- Put the fried chicken wings onto kitchen paper to soak up any excess oil.
- Then transfer the wings into a mixing bowl and coat them in the sticky sauce.
- Serve immediately garnished with sliced spring onion and sesame seeds.
