Firecracker Chicken
Spicy chicken stir fry for those with a high heat tolerance.
Print Pin RateServings: 2
Ingredients
- 2 Chicken breasts
- 2 tbsp Cornflour
- 1 tbsp Cayenne pepper
- 1 Red pepper sliced
- 1 Yellow pepper sliced
- 100 g Mange tout
- 2 Cloves of garlic chopped
- 1 Red chilli sliced (add more for more heat)
- 3 tbsp Soy sauce
- 2 tbsp Sweet chilli sauce
- 2 tbsp Sriracha
- 2 tbsp Tomato ketchup
- 2 tbsp Cider vinegar
- 4 Spring onions sliced
Instructions
- Start by slicing the chicken into thin strips. Pop the chicken into a bowl, then add the cornflour and cayenne pepper. Toss to coat.
- Heat some cooking oil in a large frying pan or wok, cook the chicken over a medium to high heat until it’s golden and cooked through.
- Add in the red pepper, yellow pepper and mange tout. Cook for 2-3 minutes until it softens.
- Now add in the garlic and chilli and cook for one more minute.
- Turn the heat down to a medium. Add in the soy sauce, sweet chilli sauce, sriracha, ketchup and cider vinegar.
- Bring to the boil, then take it off the heat.
- Dish it up with rice, then sprinkle over some sliced spring onions.
4 comments on “Firecracker Chicken”
Amazing flavours quick & easy recommend 👍
Fantastic recipe, quick easy and super tasty
Amazing meal. Better than a take away!
Fantastic recipe a must try