Beef and Potato Curry
Simple and delicious curry, which also works perfectly well in the slow cooker.
Print Pin RateServings: 4
Ingredients
- 600 g Diced beef I used ribeye
- 1 Onion diced
- 4 Cloves of garlic chopped
- 10 g Ginger chopped
- 1 Red chilli chopped
- 1 tbsp Curry powder
- 1 tbsp Ground cumin
- 1 tsp Ground coriander
- ½ tsp Cinnamon
- 400 g Tin of chopped tomatoes
- 400 g Tin of coconut milk
- 1 tbsp Tomato purée
- 400 g Baby potatoes cut into quarters
- 1 Bunch of coriander finely chopped
Instructions
- Fry the onion over a medium to high heat for about five minutes until they soften.
- Chuck in the garlic, ginger, and chilli. Cook for a further minute.
- Add in the curry powder, cumin, coriander, and cinnamon.
- Pour in the chopped tomatoes, coconut milk and add the tomato purée.
- Add in the diced beef, stir well then cover with a lid and leave to simmer over a low-medium heat for about 2 hours, or until the beef is tender.
- Add in the potatoes and cook for a further 30 minutes.
- Season to taste, then add the chopped coriander. Dish it up with basmati rice and enjoy.
Slow Cooker method:
- Fry the onion over a medium to high heat for about five minutes until they soften.
- Chuck in the garlic, ginger, and chilli. Cook for a further minute.
- Add it all into the slow cooker along with the rest of the ingredients except the fresh coriander.
- Cook it on low for 8 hours or high for 4 hours. Stir through the chopped coriander, and season to taste at the end.
7 comments on “Beef and Potato Curry”
I’ve just made this curry for my family. Absolutely delicious! 5 ⭐ from all of us! 😁
Great recipe, turned out lovely for me. Just wondered what the calories per portion are, thanks
Another one of Jon’s recipes that deserves 5 stars. A delicious curry so easy to do. Saved a bit for tomorrow to see if it could get any better like most curries. Well done Jon again
Hello looking to make this loverly looking curry for the first time but I don’t have the can of milk so I was wondering if there was an alternative I could use please.
Hi, if you don’t have coconut milk then you can use double cream instead.
Easy to follow instructions. Curry was full of flavour. Definitely one I will cook again soon. Thanks Jon.
Everyone needs to cook this to see for themselves how nice it tastes and how easy it is to throw together.
Great website and great recipes. Well done Jon.