Pork in a Creamy Mustard Sauce
For a quick and cheap meal look no further than this tasty pork in creamy mustard sauce.
Print Pin RateServings: 2
Ingredients
- 400 g Diced pork
- 1 tbsp Cornflour
- 5 Cloves of garlic
- 150 g Green beans
- 250 ml Chicken stock
- 100 ml Double cream
- 1 tbsp Wholegrain mustard
- 1 tsp Worcestershire sauce
- 10 g Parsley chopped
Instructions
- Add the pork to a mixing bowl and add the cornflour, stir to coat.
- Heat some oil in a large frying pan over a medium to high heat. Cook the pork until it’s golden brown all over.
- Chuck in the garlic and green beans and stir fry for a minute.
- Pour in the chicken stock, double cream, wholegrain mustard, and Worcestershire sauce.
- Bring it to the boil then simmer for 5 minutes, until the sauce thickens, and the pork is cooked through.
- Stir through the chopped parsley, season to taste then dish it up with either rice, pasta or mashed potatoes.
