Mini Egg Chocolate Brownies
The best fudgy chocolate brownie recipe with Cadbury’s Mini Eggs.
Print Pin RateServings: 12
Ingredients
- 200 g Dark chocolate 70%
- 200 g Unsalted butter
- 100 g Plain flour
- 50 g Cocoa powder
- 300 g Mini Eggs smashed up
- 3 Whole eggs
- 1 Egg yolk
- 300 g Golden caster sugar
Instructions
- Preheat the oven to 165℃. Line a 22x32cm baking tin with baking paper.
- Cut the butter into chunks, place in a heat proof bowl along with the dark chocolate and melt it over a pan of simmering water until there are no lumps left, take off the heat and set aside to cool slightly.
- Use an electric whisk to beat the eggs, egg yolk and the sugar until it is pale and thick, it should double in size.
- Pour the melted chocolate into the egg/sugar mix and fold through, be careful not to knock the air out of it. Use the figure of 8 method, going around and under.
- Use a sieve to add the flour and cocoa. Fold the mix all together, then fold through two thirds of the mini eggs.
- Pour the fudgy mixture into a lined baking tray and spread the mix into the edges. Sprinkle over the remaining mini eggs.
- Place in the oven at 165℃ for 22-25 minutes. It should have a slight wobble in the middle and will have formed a paper like crust.
- Leave it to cool until it is at room temperature. I like to put it in the fridge for a few hours before cutting it into portions. Enjoy.
9 comments on “Mini Egg Chocolate Brownies”
These are so good, mini eggs are my all time favourite chocolate, definitely recommend!
Really easy recipe to follow and perfect brownies every time! Absolutely amazing.
best brownies i have ever made , wow, took them to work and was asked the recipe on five occasions. made a number of things from your receipes and all outstanding
Made these with the grandchildren easy recipe to follow .
Can’t wait to taste.
Made these brownies this weekend 😋 they turned out fantastic. Didn’t use as many mini eggs as recipe, but no detriment at all 🤩
Made the mini egg brownies crispy on the outside gooey and fudgey in the middle a thumbs up in our house 😊
Did you cook it for exactly 24 minutes? Making them for Easter and want them to be perfect 🙂
24 minutes in a fan assisted oven, using a 22×32 cm baking tray.
Super recipes!
My daughter says yours is the best chicken casserole recipe and I’ve tried a few.
You have the best website easy to navigate around quick at finding the right recipe just love it
Making your mini egg brownies recipe this week 😋