Beef in Oyster Sauce
Delicious beef and vegetable stir fry in a tasty oyster sauce. A perfect ‘fakeaway’ dinner.
Print Pin RateServings: 2
Ingredients
- 300 g Sirloin steak
- 1 tbsp Cornflour
- 4 Cloves of garlic chopped
- 5 g Ginger chopped
- 1 Small onion sliced
- 225 g Pak choi sliced
- 3 tbsp Oyster sauce
- 2 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tbsp Sesame oil
- 2 tbsp Soft brown sugar
Instructions
- Trim the fat off the steak, then slice it thinly. Pop it into a mixing bowl and add the cornflour, then stir to coat it.
- Heat some oil in a large frying pan or a wok over a high heat. Stir fry the beef until it’s browned all over.
- Chuck in the garlic, ginger, and sliced onion and stir fry for 30 seconds.
- Add in the pak choi and cook for another minute before pouring in the oyster sauce, soy sauce, mirin, sesame oil, soft brown sugar and a splash of water.
- Bring it to the boil and cook until it’s sticky and glossy.
- Serve with rice and enjoy.
5 comments on “Beef in Oyster Sauce”
Absolutely delicious and easy to prepare recipe!
I would probably give the onion an extra minute or two cooking next time.
This was incredible!!!! I added some extra chopped fresh chilli and some carrot and red pepper matchsticks for bulk and it was the best fakeaway ever!
Jon, this is the best recipe ever, easy for midweek and so delicious. Thank you for sharing your wonderful recipes with everyone
Ist time cooked was so easy and absolutely delicious 😋 will definitely cook again five stars Jon ⭐⭐⭐⭐⭐
Cooked this for the first time on Saturday. Absolutely delicious and such a quick meal. So handy that recipe is for 2. Thank you!!!!!!!!