Soy Glazed Chicken
Delicious sticky glazed chicken thighs, using only a few ingredients, this can be ready in under 20 minutes.
Print Pin RateServings: 2
Ingredients
- 6 Chicken thighs de-boned
- 1 tbsp Cornflour
- 4 tbsp Soy sauce
- 4 tbsp Honey
- 4 Cloves of garlic chopped
- 5 g Ginger chopped
- 2 Spring onions sliced thinly
- Sesame seeds for garnish
Instructions
- If you’ve got bone in chicken thighs, then use a small sharp knife to cut it out. It’s just one bone that can be removed easily.
- Pop the chicken thighs into a bowl, add the cornflour then mix well to coat the chicken.
- Heat some cooking oil in a large frying pan, cook the chicken thighs over a medium to high heat until they are golden brown on both sides and cooked through. This should take around 3-4 minutes on each side.
- Remove the chicken from the pan, then add in the soy sauce, honey, garlic, and ginger.
- Bring it to the boil, then add the chicken back into the pan, flip the chicken over a few times to coat it in the sauce. Cook until it turns sticky and glazes the chicken.
- Serve with rice, and sprinkle over spring onions.
2 comments on “Soy Glazed Chicken”
Oh Jon
Absolutely delicious
Thank you
Love this recipe!!