Beef Stroganoff
Delicious beef and mushrooms in a quick creamy sauce. This is super versatile and can be served with mashed potato, pasta or rice.
Print Pin RateServings: 2
Ingredients
- 250 g Sirloin steak
- 20 g Butter
- 1 Onion diced
- 200 g Mushrooms sliced
- 4 Cloves of garlic chopped
- 1 tsp Paprika
- 150 ml Beef stock
- 150 ml Crème fraiche
- 1 tsp Dijon mustard
- 15 g Parsley chopped
Instructions
- Slice the steak into thin strips. Season with salt and pepper.
- Heat some cooking oil in a large frying pan over a high heat, add the butter and when it melts add the beef and cook until it’s golden.
- Remove the beef from the pan and set aside, add the onion, and cook until it softens, then add the mushrooms and cook for a few more minutes.
- Chuck in the garlic and paprika, stir well and cook for a minute.
- Pour in the beef stock and add the crème fraiche and Dijon mustard.
- Get the beef back into the pan and stir well. Cook until the sauce thickens.
- Add the chopped parsley and taste for seasoning. Dish it up with mashed potato, pasta, or rice.
1 comments on “Beef Stroganoff”
This has become one of our favourite recipes…..
Keep up good work Jon, recipes are amazing and very tasty.