Creamy Gnocchi with Pancetta & Mushrooms
Quick and easy one pot meal that’s packed full of flavour.
Print Pin RateServings: 2
Ingredients
- 150 g Pancetta
- 200 g Chestnut mushrooms cut into quarters
- 4 Cloves of garlic chopped
- 250 ml Chicken stock
- 120 g Cream cheese
- 400 g Gnocchi
- 40 g Parmesan plus extra for serving
- 10 g Parsley chopped
Instructions
- Add the pancetta into a dry pan (no oil) and cook over a medium to high heat until it starts to turn crispy.
- Add in the mushrooms and cook for a few minutes, until they soften.
- Chuck in the garlic and cook for a further minute, before pouring in the chicken stock, and adding in the cream cheese. Stir well.
- Add the gnocchi and stir, then cover with a lid and simmer for a few minutes, until the sauce thickens, and the gnocchi is cooked.
- Add in the parmesan and chopped parsley and stir well. Taste for seasoning then dish it up and finish with more grated parmesan.
2 comments on “Creamy Pancetta & Mushroom Gnocchi”
Made this a couple of times now. It tasted so good and was simple and quick to make.
Really simple and tasty plus no one like gnocchi in our so second helpings for me!!!