Easy Nutella Brownies
Use Nutella as the base to make these delicious fudgy brownies.
Print Pin RateServings: 24 bite sized
Ingredients
- 450 g Nutella
- 3 Large eggs
- 60 g Plain flour
- 20 g Cocoa powder
- 200 g White chocolate chips
Instructions
- Preheat the oven to 170C Fan. Grease and line a 20x30cm baking tin with baking paper.
- Add the Nutella and the eggs into a large mixing bowl and use a whisk to beat until smooth.
- Use a sieve to sift in the flour and cocoa, then use a spatula or large spoon to fold it through until it’s well combined.
- Chuck in the chocolate chips and mix them in then spoon the brownie mix into the lined baking tin, then spread it into the edges.
- Bake it for 20 minutes. Then take it out and leave to cool completely.
- Once cooled, cut it into portions and enjoy.
1 comments on “Easy Nutella Brownies”
Love the banana and choc chip loaf and the Nutella brownies. Have made them both a few times now for people I work with, they love them.