Creamy Mushroom Chicken
This is super quick and easy to make and tastes delicious!! It’s versatile and can be served with pasta, rice, or potatoes.
Print Pin RateServings: 2
Ingredients
- 2 Chicken breasts
- 60 g Plain flour
- 1 tsp Salt
- 1 tsp Black pepper
- 25 g Butter
- 250 g Mushrooms sliced
- 4 Cloves of garlic chopped
- 1 tsp Dried thyme
- 200 ml Chicken stock
- 150 ml Double cream
- 1 tsp Dijon mustard
- 10 g Parsley chopped
Instructions
- Slice the chicken in half lengthways to give 4 thinner fillets.
- Tip the flour into a dish or a plate, then add the salt and pepper and mix well. Coat the chicken in the seasoned flour.
- Heat some oil in a large frying pan over a medium-high heat, then cook the chicken for a few minutes on each side until it’s golden on both sides.
- Remove the chicken from the pan, then add the butter. When it melts add the sliced mushrooms and cook for about 5 minutes until they turn nice and golden.
- Chuck in the garlic and dried thyme and cook for a further minute before pouring in the chicken stock, double cream, and add the Dijon mustard.
- Stir well, then get the chicken back into the pan. Cook until the sauce thickens and the chicken is cooked through.
- Add the chopped parsley, stir it through, then taste for seasoning.
- Dish it up and enjoy.
13 comments on “Creamy Mushroom Chicken”
Loving your recipes. Making this tonight for dinner. I have bought your latest book Speedy Weeknight Meals for my daughter for Christmas 😀
This was great. I didn’t have any Dijon mustard, so I mixed together some mayo, dry mustard powder, a pinch of salt and a pinch of sugar (it also said white wine vinegar but I didn’t have any, so omitted), but it was lovely. I served with jackets pots and vegies. I’m so glad I found this website, and I am looking forward to trying more of your recipes. Thank you! 🙂
Soooo tasty. This has become one of our favourite easy mid-week dinners.
Just made this, it was absolutely delicious, we just had it with lots of fresh vegetables. Will definitely be making it again 😋
Just had this for dinner it was delicious loving his book and media page .. his book and recipes are so easy to follow my other half keeps asking what I’m after as cooking him yummy dinners 😂😂
All the family loved this recipe ,I wanted to lick the sauce from the plate it was so good
Sooo delicious 😋 thanks so much a great recipe to add to ideas for meals which has always driven me mad trying to think of something..!
Really nice, thoroughly enjoyed it but instead of cream I used 1/2 fat crème fraiche and served with brown rice and broccoli . Will definitely do it again.
Made this tonight with very crispy potatoes and veg. Lovely
Made this last night for dinner and it was absolutely gorgeous. So easy to make. Added a little Parmesan to it at the end delicious.
We made this tonight, oh my it’s gorgeous, accompanied by baby herby potatoes with asparagus and purple broccoli tenders.
Will definitely be making this again.
Hi I made this dish last night and it was delicious it was so easy I will be trying more of your recipes thanks
I just made this tonight and it’s incredible! I put a little parmesan on top. Thank you for another perfect recipe!