Slow Cooker Spanish Chicken
Delicious slow cooked stew of chicken, chorizo, butter beans, and smoked paprika.
Print Pin RateServings: 4
Ingredients
- 150 g Chorizo diced
- 1 Onion diced
- 1 Carrot diced
- 4 Cloves of garlic chopped
- 400 g Tin of tomatoes
- 400 g Tin of butter beans
- 1 tbsp Tomato paste
- 2 tbsp Smoked paprika
- 500 g Chicken thighs cut into bite sized pieces
- 15 g Parsley chopped
Instructions
- Heat some cooking oil in a large frying pan over a medium to high heat. Cook the chorizo until it starts to turn crispy, then add in the onion and carrot and continue to cook for a further few minutes.
- Chuck in the garlic and cook for another minute, then transfer it all to the slow cooker.
- Add in the tinned tomatoes, butter beans along with the juice, tomato paste, smoked paprika, and chicken, then stir it well.
- Cover with a lid then cook on low for 8 hours or on high for 4 hours.
- Once cooked, stir through the chopped parsley and taste for seasoning.
- Dish it up and enjoy. This goes well with rice, potatoes, or even just some crusty bread.
6 comments on “Slow Cooker Spanish Chicken”
Amazing, tasty, warming and just all round feel good comforting food . Thanks Jon.
Is tomato paste the same as tomato purée? And can I omit the beans ? Could I double the recipe for 8?
Hi, tomato paste is the same as the british tomato puree that you will find in the tube. I use the word paste as it’s more universal.
You can omit the beans if you prefer. And yes, double the recipe for 8 people.
Love love love this recipe, so tasty and super easy.
Can this recipe be freezed
yes