Sausage Pasta
A lot of the flavour in this one comes from the seasoned sausage meat! A real warming pasta dish.
Print Pin RateIngredients
- 200 g pasta
- 4 good quality sausages
- 1 onion diced
- 3 cloves of garlic minced
- 120 ml red wine
- 400 g tomato passata
- 20 g basil torn
To serve: (optional)
- Grated Parmesan
Instructions
- Cut the sausages into little bite sized pieces.
- Cook the pasta in salted boiling water as per the packet instructions.
- Heat some oil in a large frying pan over a medium to high heat. Cook the sausage for a few minutes until they are browned all over.
- Add in the onion, and cook until it softens.
- Chuck in the garlic, and cook for 30 seconds.
- Pour in the red wine, and then reduce by half.
- Now add in the tomato passata and then bring to a simmer. Cook for about 5 minutes.
- Drain the pasta, but keep some of the pasta water. Add the pasta to the sauce, and add a little pasta water if it needs loosening up.
- Toss through the fresh basil, then taste for seasoning.
- Dish it up, finish with some Parmesan if you like, and enjoy!
