Beef Stroganoff
This will be one of the tastiest dinners you’ll make, and it’s on the table in under 20 minutes.
Print Pin RateServings: 4
Ingredients
- 1 tbsp Oil
- 50 g Butter
- 1 Onion sliced
- 250 g Chestnut mushrooms
- 4 Garlic cloves chopped
- 400 g Beef fillet sliced into thin strips
- 100 ml Brandy Optional
- 200 ml Beef stock
- 1 tbsp Dijon Mustard
- 200 g Creme fraiche
- A bunch of fresh parsley chopped
- Serve with pasta
Instructions
- Heat the oil and butter in a large frying pan, fry the sliced onion over a medium heat for about five minutes until it's soft.
- Add the chestnut mushrooms and fry for a couple of minutes until they soften.
- Add the chopped garlic and cook for 1 minute. Then transfer the mushrooms and onions to a plate and place the pan back on the heat.
- Once the pan is hot, fry the beef until you get a nice brown colour all over.
- Pour in the brandy, then cook for 2 minutes. This is optional, skip this step if you'd prefer.
- Add the onion, garlic and mushrooms back into the pan with the beef. Stir well.
- Pour in the beef stock, then add the creme fraiche and the dijon mustard. Stir well and cook for 2-3 minutes. Taste for seasoning.
- Sprinkle over the chopped parsley and serve immediately with pasta.
2 comments on “Beef Stroganoff”
Made this tonight loved it and was so easy to do
First time making this and it was delicious. I used a miniature bottle of brandy and it worked really well. I will definitely be making it again.