Beef Stroganoff
Delicious beef and mushrooms in a quick creamy sauce. This is super versatile and can be served with mashed potato, pasta or rice.
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Ingredients
- 250 g Sirloin steak
- 20 g Butter
- 1 Onion diced
- 200 g Mushrooms sliced
- 4 Cloves of garlic chopped
- 1 tsp Paprika
- 150 ml Beef stock
- 150 ml Crème fraiche
- 1 tsp Dijon mustard
- 15 g Parsley chopped
Instructions
- Slice the steak into thin strips. Season with salt and pepper.
- Heat some cooking oil in a large frying pan over a high heat, add the butter and when it melts add the beef and cook until it’s golden.
- Remove the beef from the pan and set aside, add the onion, and cook until it softens, then add the mushrooms and cook for a few more minutes.
- Chuck in the garlic and paprika, stir well and cook for a minute.
- Pour in the beef stock and add the crème fraiche and Dijon mustard.
- Get the beef back into the pan and stir well. Cook until the sauce thickens.
- Add the chopped parsley and taste for seasoning. Dish it up with mashed potato, pasta, or rice.
2 comments on “Beef Stroganoff”
Awesome beef strog Jon! Keep up the good work! So many of your recipes are now regular week day meals in our house
This has become one of our favourite recipes…..
Keep up good work Jon, recipes are amazing and very tasty.