Blackberry Cobbler
Make use of delicious blackberries by making this blackberry cobbler.
Print Pin RateServings: 4
Ingredients
Blackberry Filling:
- 700 g Blackberries
- 150 g Golden caster sugar
- 2 tbsp Cornflour
- 1 lemon juiced
Cobbler Topping:
- 125 g Plain flour
- 60 g Golden caster sugar
- 1 tsp Baking powder
- ½ tsp cinnamon
- 50 g Cold butter diced
- 90 ml Milk
- Demerara sugar for sprinkling
Instructions
- Preheat the oven to 180C.
- In a large mixing bowl, add the blackberries, sugar, cornflour, and the juice of a lemon. Mix it well then tip it into a suitable oven dish.
- Leave it to stand for 20 minutes for the blackberries to macerate so the sugar dissolves and the berries release their juices.
- Meanwhile make the cobble topping, in a mixing bowl add the plain flour, sugar, baking powder and cinnamon. Mix it well to combine.
- Add in the butter, then use your fingers to rub it together until it resembles fine breadcrumbs.
- Pour in the milk and use a wooden spoon to beat it until you have a smooth mixture.
- Dollop equal sized spoonful’s over the blackberries to resemble cobbled stones, leaving gaps in between. Sprinkle over the demerara sugar.
- Bake it for 30 minutes until the filling is bubbly and the biscuits are golden brown.
- Leave it to stand for at least 15 minutes before dishing up. Best served with custard or ice cream.
2 comments on “Blackberry Cobbler”
I tried this at the weekend and added blueberries as well as blackberries, it was delicious and so easy to make.
A simple classic pudding that will be a firm seasonal favourite – loved by everyone.