Chicken Alfredo Lasagne
This takes comfort food to a whole new level. Creamy chicken alfredo sauce meets lasagne.
Print Pin RateServings: 6
Ingredients
- 4 Chicken breasts
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tsp Garlic granules
- 3 tsp Paprika
- 20 g Butter
- 1 Onion diced
- 5 Cloves of garlic chopped
- 300 ml Chicken stock
- 600 ml Double cream
- 100 g Parmesan grated
- 30 g Parsley chopped
- 9 Lasagne sheets fresh
For the top:
- 150 g Cheddar grated
- 50 g Parmesan grated
Instructions
- Preheat the oven to 180C Fan.
- Cut the chicken breasts into thin strips, pop them into a bowl and add the salt, pepper, garlic granules, and paprika. Stir to coat.
- Melt the butter in a large pan with some cooking oil. Cook the chicken until it’s browned all over.
- Remove it from the pan and set aside for now. Add the diced onion into the same pan and cook for about 5 minutes, until it softens.
- Chuck in the garlic and cook for a further minute, before pouring in the chicken stock, and double cream
- Get the chicken back into the pan and bring it to the boil. Simmer for a minute or so before adding in the grated parmesan and chopped parsley. Stir well.
- Spoon some sauce into an oven proof dish. Mine was 20x30cm. Lay lasagne sheets over the top, then repeat for 3 layers. Use all the chicken up in the middle of the lasagne so that the final layer is just sauce.
- Scatter the grated cheddar and parmesan over the top, then bake it for 25 minutes.
- Leave to stand for a few minutes before cutting into portions, and enjoy.
13 comments on “Chicken Alfredo Lasagne”
Been meaning to try this for ages, finally got round to making it for dinner. So disappointed that I didn’t do it sooner. Absolutely lovely! I could have had seconds and thirds.. well done Jon on sharing this, definitely going to be a favourite go to from now on.
I’m not naturally good at making lasagne, but found this so easy to make! Additionally, I’d been looking for a chicken lasagne recipe for ages and was delighted to have found this! Thank you Jon, it went down a treat!
It was very nice! Making it this week again.
Do you know how many calories in one portion?
Thanks
Tried this tonight and it was delicious!! Thank you for sharing the recipe.
What would you recommend is the best way to reheat if you freeze this?
Glad you liked it. Reheat it in the oven covered with foil.
This is amazing! I think it’s the nicest meal I have ever cooked
Made this for dinner tonight for the family, once again another great dish that everyone loved, and would like again
Anne Banister. Chicken Alfredo lasagne really yummy. Ĵon can it be frozen??
Hi Anne, Yes it can be frozen!
Delicious really enjoyed this i used spray fry instead of butter also used small amount of cream and used reduced fat cheese for topping and still delicious..
Lush! Thank you for sharing another delicious recipe. This has become another firm favourite in our household!
Delicious! I used slightly less cream and more stock as was using dried lasagne sheets still took 25 mins and will definitely make again
Wow, delicious 🤤 definitely making again we enjoyed it