Chicken & Chorizo Pasta
Creamy pasta with crispy chorizo and succulent pieces of chicken.
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Ingredients
- 150 g Rigatoni pasta
- 120 g Chorizo chopped into small pieces
- 1 Chicken breast diced
- ½ Red onion diced
- ½ Red pepper diced
- 3 Garlic cloves chopped
- 200 ml Chicken stock
- 1 tbsp Tomato paste
- 200 g Mascarpone
- 1 Bunch of basil chopped
- Grated parmesan to serve
Instructions
- Cook the pasta in salted boiling water for 2 minutes less than the packet states (for al dente).
- Heat some cooking oil in a large frying pan over a medium to high heat. Cook the chorizo for a few minutes, stirring occasionally, until it starts to turn crispy.
- Add the diced chicken and cook for a few minutes until it’s almost cooked through.
- Now add in the diced red onion and pepper. Cook for a minute then chuck in the chopped garlic. Cook for another minute.
- Pour in the chicken stock, then add in the tomato paste.
- Stir through the mascarpone, then season to taste.
- Once the pasta is cooked, drain it, but save some of the pasta water to add to the sauce if it needs loosening up.
- Add the pasta to the sauce and stir to coat. Toss through the basil, then it’s ready to dish up.
- Finish it with grated parmesan.
23 comments on “Chicken and Chorizo Pasta”
I absolutely love this so much. The flavour is amazing and i love the sauce, 10/10.
Absolutely delicious and so easy to make!! One of my favourites, although all of Jon’s recipes are a hit in our household!
This has become a weekly favourite – easy to make and absolutely delicious.
Super easy to make and very flavoursome. My husband reckons its restaurant quality and he’s not a fan of pasta. Will definitely make again. Going to try Mongolian chicken next and pre-order your book. Just wow 👌
Great midweek recipe! All the family loved it! Thanks for all you do!
So delicious and simple to make.
Made this evening ….delicious!!!!
Such a good tasty pasta dish that is super easy to make! Will definitely make this again!
Such a good tasty pasta dish that is super easy to make! Will definitely make this again!
Really nice easy to make cheers jon
So nice, I made this for the first time, I used 3 chicken fillets so increased the amount of chorizo and other ingredients and it was absolutely delicious, everyone that had it really liked it a lot so will definitely be making it again and the fresh basil really added to the flavour of the whole dish, thank you for the recipe
Always looking for a new recipe to cook and this is easy and tasty so is a keeper.
Oh my this was Devine , quick and easy to prep and do and some left over for my lunch tomorrow!
Perfect mid week meal
Another delish easy and quick dinner to add to a fair few now we now make, thank you Jon keep them coming.
I made this recipe and found it really simple to follow and quick to make. (I swapped the mascarpone for crème fraise as it was all I had in but worked well) it was a hit with the whole family who said it was very tasty. It will be a regular dish at our house now!
Absolutely delicious, quick and easy recipie tastes amazing!
So delicious and easy to make! My husband has requested this stays on our dinner rotation. Thanks, Jon!
So easy but so tasty! Crowd pleaser, will be making it again for sure!
Made this last night. It was very well received and I’ll definitely make it again. Couldn’t get mascarpone so used Ricotta.
Absolutely delicious. So tasty and easy to make. Will definitely be making it again.
Just made this for the first time, wonderful and have made enough for two days. Very tasty and moist. Love your recipes 🙂
Delicious-so quick and easy to make and tastes as good as a restaurant dish, another firm favourite.
Super quick and easy to make for the whole family. Tastes absolutely gorgeous!