Chicken Stroganoff
Creamy chicken with mushrooms that can be ready in under 25 minutes.
Print Pin RateServings: 2
Ingredients
- 2 Chicken breasts
- 1 tbsp Plain flour
- 20 g Butter
- 1 Onion sliced
- 250 g Chestnut mushrooms cut into quarters
- 4 Garlic cloves chopped
- 200 ml Chicken stock
- 1 tbsp Dijon mustard
- 180 ml Crème fraiche
- 15 g Parsley chopped
Instructions
- Cut the chicken into strips then pop them into a bowl. Add the plain flour along with ½ tsp each of salt and pepper. Stir well to coat the chicken.
- Heat a little cooking oil in a large frying pan over a medium-high heat. Add the butter and leave to melt.
- Once the butter has melted, add the chicken, and cook until it’s golden brown all over. Once browned, remove it from the pan and set it aside.
- Chuck in the onion and cook for 4-5 minutes until it softens.
- Add in the mushrooms and cook for a few more minutes, stirring occasionally.
- Add in the garlic and cook for one more minute, before pouring in the chicken stock, crème fraiche and Dijon mustard. Stir well.
- Get the chicken back into the pan, then bring it to the boil. Cook until the chicken is cooked through, and the sauce has thickened.
- Season to taste and add the chopped parsley. Serve it up with rice, mash or pasta and enjoy.
17 comments on “Chicken Stroganoff”
Fabulous, have tried 5 recipes now and all great, love how they don’t need 20 ingredients to taste delicious. Feel like I’m learning to cook properly for the first time!
Hi Jon, tonight we tried your chicken stroganoff. I found it interesting, tasty, not difficult to put together and not expensive. Keep it up.
Tried this tonight…went back for seconds… mwah … lovely
Cooking this tonight. Have tried a few of your recipes now and I have to say they are excellent. Thank you
Gorgeous will be doing again .
2nd time for this recipe , gorgeous will be doing it more often.
This chicken stroganoff was easy to make and the results were delicious. Two empty plates! Loving your work Jon, thank you for all the recipies and I very much look forward to your book.
My partner said it’s the best meal I’ve ever cooked – they’re not all terrible! And my eight-year-old son also liked it – without the mushroms though! It was requested for dinner again tonight!
Wonderful recipe, we really enjoyed it and it’s so quick to cook
Husband says he hasn’t had anything as tasty as this for a long time
Thanks for the recipe 👍
Flat parsley or curled?
either is fine! 🙂
Easy recipe to follow and enjoyable meal, very tasty 😋
This was absolutely delicious. Will definitely make it again.
Made this chicken stroganoff for tea tonight, everyone loved it, will definitely make it again
No fuss and so tasty. Enjoyed by all.
Top notch! Made this for tea tonight and clean plates all round.