Chocolate Orange Fudge
Here’s a really easy way to make a delicious treat.
Print Pin RateServings: 16
Ingredients
- 1 397 g Tin of condensed milk
- 3 Terry's chocolate oranges
- 80 g Icing sugar
- 1 Pack of mini chocolate orange segments for garnish
Instructions
- Line a baking tin with baking paper. The tin should not be any larger than 20 cm.
- Break up the three Terry's chocolate oranges, add the whole lot to a saucepan along with the tin of condensed milk.
- Cook over a medium heat, stirring continuously until it has all melted together and is completely smooth.
- take it off the heat, sift in the icing sugar and beat until it is all mixed in.
- Pour the mix into the baking tin and spread it evenly into the edges.
- Press the mini chocolate orange segments into the top of the fudge. You may want to leave it a minute or two to cool slightly before this step to prevent the segments from melting.
- Place into the fridge to set for a few hours.
- Cut it into small portions and serve. Store it in an air tight container either in the fridge or at room temperature.
3 comments on “Chocolate Orange Fudge”
Amazing recipe & yet so simple! The only problem is I ate the lot 🤣😍
Love these. One complaint I have is….they are so tasty that it is an impossible task not to eat them all.
These were so delicious and something I’ve made time and time again.