Chocolate Orange Mousse
Use Terry’s chocolate orange to create this gorgeous chocolate orange mousse, sure to impress your friends and family.
Print Pin RateServings: 4
Ingredients
- 314 g Terry's chocolate orange two whole ones
- 4 Large eggs
- 240 ml Double cream
- 2 tbsps Golden caster sugar
- 1 Orange
Instructions
- Break up the chocolate oranges, add 200g into a heatproof bowl. Keep the rest for garnish.
- Melt the chocolate over a pan of simmering water. Once melted take off the heat and leave to cool slightly.
- Meanwhile, whip the cream to soft peaks.
- Separate the egg whites from the yolks. Add the yolks into the cream with the golden caster sugar and whisk to combine.
- In a separate bowl, and using a clean whisk, beat the egg whites with a pinch of salt until you have stiff peaks.
- Fold the cream mix through the melted chocolate. Then carefully fold the stiff egg whites through.
- Divide into glasses or ramekins. Chill in the fridge for at least 4 hours, but ideally overnight.
- Garnish with whipped cream, leftover chocolate orange and orange zest.
1 comments on “Chocolate Orange Mousse”
Your recipes are easy and amazing, the paella yesterday was so simple and loads of taste. About to do the chocolate orange mousse.