Chocolate Tiffin
Here’s how to make a classic chocolate tiffin.
Print Pin RateServings: 12
Calories: 400kcal
Ingredients
For the tiffin:
- 180 g Golden syrup
- 130 g Butter
- 200 g Milk chocolate chopped
- 200 g Dark chocolate at least 70% Chopped
- 220 g Digestive biscuits broken into small chunks
- 180 g Raisins
For the topping
- 220 g Milk chocolate
Instructions
- Line a 20 cm square baking tin with baking paper.
- Melt the golden syrup and butter in a saucepan over a medium heat.
- When it starts to bubble, take it off the heat and immediately add the dark and the milk chocolate. Stir until all the chocolate has melted.
- Add the chunks of digestive biscuit and raisins and mix well.
- Add to the lined tin and pat down firmly, pressing all the way to the edges.
- Now melt the milk chocolate for the topping in a heat proof bowl over a pan of simmering water.
- Pour over the top of the tiffin and spread all over.
- You can decorate it with other novelty chocolates if you like, maltesers work well.
- Leave to chill in the fridge for 2-3 hours. Once set, carefully remove from the tin and cut into pieces.
Nutrition
Calories: 400kcal
