Chocolate Torte
Try this for a dark and squidgy chocolate torte.
Print Pin RateServings: 8
Calories: 450kcal
Ingredients
- 200 g Dark chocolate I used 70% Lindt
- 200 g Unsalted butter
- 4 Whole eggs
- 200 Golden caster sugar
- 60 g Plain flour
- 60 g Ground almonds
- Cocoa powder for dusting
Instructions
- Preheat the oven to 165℃
- Melt the chocolate and butter in a heatproof bowl over a pan of simmering water. Once it is fully melted, take it off the heat and set aside.
- Whisk the eggs with the golden caster sugar until it is pale and thick.
- Fold the cooled chocolate through the eggy mousse.
- Add the plain flour and ground almonds and fold it until the mixture is all combined.
- Pour it into a 20cm springform tin that has been greased and lined with baking powder.
- Bake it for 35 minutes.
- Take it out of the oven and leave to cool slightly, dust with cocoa powder and serve with creme fraiche and raspberries.
Nutrition
Calories: 450kcal
