Coconut Chicken Curry
Quick, easy, and healthy curry recipe that’s ready in under 20 minutes.
Print Pin RateServings: 2
Ingredients
- 1 Onion diced
- 1 Red pepper diced
- 4 Cloves of garlic chopped
- 5 g Ginger chopped
- 2 tbsp Curry powder
- 1 tbsp Tomato paste
- 400 ml Tin of lighter coconut milk
- 100 ml Chicken stock
- 100 g Green beans
- 2 Chicken breasts diced
- 15 g Coriander chopped
Instructions
- Heat a little bit of cooking oil in a large frying pan or a wok. Add in the diced onion and red pepper and cook over a medium to high heat until it starts to soften.
- Chuck in the garlic, ginger, curry powder, and tomato paste. Cook for a further minute.
- Pour in the coconut milk and then the chicken stock. Then add the green beans and diced chicken breast.
- Bring to the boil, then turn down to a simmer and cook for 8-10 minutes, until the chicken is cooked through, and the sauce has thickened.
- Add the chopped coriander and taste for seasoning. Serve with some rice and a wedge of lime.
5 comments on “Coconut Chicken Curry”
Could I ask what brand curry powder you use please
I used the own brand one from Waitrose.
Jon
Coconut chicken curry first class.👏.
All the family loved it.
Easy to prepare and a little spicy, delicious!
Delicious and quick to prepare!