Creamy Chicken in White Wine Sauce
Quick and tasty chicken in a creamy white wine sauce, a perfect midweek dinner.
Print Pin RateServings: 2
Ingredients
- 2 Chicken breasts
- 80 g Plain flour
- 1 tbsp Sunflower oil or Vegetable oil
- 25 g Butter
- 1 Onion diced
- 4 Cloves of garlic chopped
- 100 ml White wine
- 200 ml Chicken stock
- 150 ml Double cream
- 1 tbsp Dijon mustard
- 10 g Chives chopped
Instructions
- Start by cutting the chicken breasts lengthways into 4 thinner cutlets.
- Season the flour with salt and pepper and then coat each piece of chicken in the seasoned flour.
- Heat the butter and oil in a frying pan over a medium-high heat. Once it is hot, add the chicken and cook for 4-5 minutes on either side until its golden.
- Take the chicken out and set it aside.
- Using the same pan, cook the onions for a few minutes, stirring occasionally until they start to soften.
- Add the garlic and cook for one minute.
- Now pour in the white wine, followed by the chicken stock. Let it bubble for a few minutes until it reduces by half.
- Pour in the double cream and then add the dijon mustard. Give it a stir.
- Get the chicken back into the pan and coat in the sauce.
- Cook it over a medium heat until the chicken is cooked through and the sauce has thickened.
- Sprinkle over the chopped chives.
- Serving suggestion: serve it alongside mashed potato and seasonal vegetables.
3 comments on “Creamy Chicken in White Wine Sauce”
Another great recipe. A real tasty dish.
This is a very tasty dish, have made it a few times now. Another easy recipe to make with great results!
Have made this a couple of times now, very tasty. I serve it with mash potato.