Creamy Chicken & Pancetta Gnocchi
This delicious dinner uses only one pan and is ready in under 15 minutes!!!
Print Pin RateServings: 2
Ingredients
- 150 g Pancetta
- 1 Chicken breast sliced thinly
- 4 Cloves of garlic chopped
- 150 ml Chicken stock
- 100 ml Double cream
- 1 tsp Paprika
- 400 g Gnocchi
- 40 g Parmesan grated (plus extra for serving)
- 15 g Parsley chopped
Instructions
- Add the pancetta into a large frying pan without any oil. (The pancetta will release fat). Cook it over a medium to high heat until it starts to turn crispy.
- Add in the sliced chicken breast and cook until it’s sealed, which means no more pink bits.
- Chuck in the garlic and cook for a further minute, then pour in the chicken stock, double cream, and add the paprika. Stir well.
- Add in the gnocchi and mix it well then cover with a lid or tin foil.
- Simmer for 3-4 minutes, or until the sauce is creamy and coats the gnocchi.
- Remove the lid, then sprinkle in the parmesan and chopped parsley. Mix well and then taste for seasoning.
- Dish it up, and then serve with more grated parmesan. Enjoy.
7 comments on “Creamy Chicken & Pancetta Gnocchi”
Beautiful
Absolutely gorgeous, so quick and easy to make too. I’ll definitely be making this again.
Soo yummy!!
This dish was so easy and quick to make and very delicious.
Love your recipes
I love gnocchi & this is a fab easy to follow recipe, perfect with some crusty bread & a glass of wine!
Made it delicious x
Oh wow what a lovely recipe Creamy chicken and gnocchi. Such an easy recipe lovely with crusty bread.and a nice wine. ENJOY xx