Creamy Peri Peri Chicken
Tender chicken breast cooked in a creamy and spicy peri peri sauce. I served this with some spicy rice.
Print Pin RateServings: 2
Ingredients
- 20 g flour
- 2 tbsp peri peri seasoning
- 2 chicken breasts
- 1 onion diced
- 1 pepper diced
- 1 tbsp tomato paste
- 200 ml chicken stock
- 150 ml double cream
- 10 g parsley chopped
Instructions
- Add the flour and half of the peri peri seasoning into a dish, then coat each chicken breast.
- Heat some oil in a frying pan over a medium to high heat. Cook the chicken until it’s browned on both sides. This should take 5-7 minutes.
- Remove the chicken from the pan, then add the onion into the same pan and cook until it softens.
- Chuck in the pepper and cook for a further minute.
- Now add in the tomato paste, and remaining peri peri seasoning. Cook for another minute.
- Pour in the chicken stock and double cream, then get the chicken back into the pan. Continue to cook until the sauce has thickened, and the chicken is cooked through.
- Sprinkle in the parsley and then stir well. Taste for seasoning. Dish it up with some rice. I cooked basmati with some turmeric, chilli flakes, peas, and diced pepper. Enjoy.
