Creamy Sun-dried Tomato Gnocchi
This recipe is quick, uses one pan, it’s super tasty, and it’s also vegetarian.
Print Pin RateServings: 2
Ingredients
- 1 Onion diced
- 200 g Sun dried tomatoes
- 3 Cloves of garlic chopped
- 400 g Gnocchi
- 300 m Vegetable stock
- 150 ml Double cream
- 40 g Parmesan grated
- 20 g Basil torn
Instructions
- Heat some cooking oil in a large frying pan over a medium to high heat. Add in the onion and cook until it softens, this should take about 5 minutes.
- Chuck in the sun-dried tomatoes and garlic, then cook for two more minutes.
- Add in the gnocchi, stir well to coat it in the juices, and cook for a further minute.
- Pour in the vegetable stock and double cream, stir well, then cover with a lid, turn the heat down to a medium and cook for 7-8 minutes until the sauce has thickened and the gnocchi is tender.
- Stir through the parmesan and basil, then taste for seasoning.
- Dish it up, and finish with some more grated parmesan.
