Creamy Tuscan Chicken
This is so delicious, and it can be ready in less than 20 minutes.
Print Pin RateServings: 2
Ingredients
- 2 Chicken breasts
- 50 g Plain flour
- 1 Onion diced
- 150 g Cherry tomatoes cut in half
- 4 Garlic cloves chopped
- 150 ml Chicken stock
- 150 ml Double cream
- 80 g Baby spinach
- 50 g Parmesan grated
Instructions
- Slice the chicken breasts in half lengthways to give 4 thinner fillets.
- Tip the flour into a bowl, then season with salt and pepper. Coat the chicken fillets in the seasoned flour.
- Heat some oil in a large frying pan over a medium to high heat. Cook the chicken fillets until they are golden brown on both sides, then remove them from the pan.
- Add a little bit more oil, then fry the onion in the same pan for 4-5 minutes, stirring occasionally until they soften.
- Add the cherry tomatoes and cook for a few more minutes, until they start to blister. Chuck in the garlic and cook for a further minute.
- Pour in the chicken stock and double cream, then add the spinach. Cook until the spinach has wilted.
- Get the chicken back into the pan, then simmer until the sauce thickens slightly and the chicken is warmed through. Add the grated parmesan and stir well.
- Taste for seasoning, then dish it up. This is a very versatile dish that can be served with pasta, rice or potatoes.
6 comments on “Creamy Tuscan Chicken”
Made this for the first time tonight, served with mashed potatoes and veg and i’ll definitely be making it again. Absolutely delicious. I had mushrooms to use so i added them at the same time as the onions and a miracle happened, my 3 year old ate a piece of mushroom! Putting that down to the amazing sauce.
Everyone I have made this for said it’s delicious, sauce never disappoints, yummy.
Loved this recipe, it a now a regular favourite for dinner
one for the repeat list, very tasty, thanks Jon. you are inspiring me to cook new dishes
thank you
Excellent, so tasty, the wife wouldn’t never have put spinach and tomatoes together but this does not mean a thing because she can’t cook won’t cook. Love it 👌🏻👌🏻👌🏻
Made Tuscan chicken tonight fabulous
As are all of Jon’s recipes that I have tried
Thank you