Gorgonzola Gnocchi
This delicious creamy gorgonzola gnocchi can be ready in only 10 minutes.
Print Pin RateServings: 2
Ingredients
- 150 g Pancetta
- 2 Garlic cloves chopped
- 80 g Baby spinach
- 50 ml Milk
- 180 g Gorgonzola cheese
- ½ tsp Nutmeg
- 500 g Gnocchi
- Parmesan to serve (optional)
Instructions
- Add the pancetta into a dry pan (without any oil) and cook over a medium to high heat until it starts to turn crispy.
- Add in the garlic and spinach and cook for 2 more minutes.
- Pour in the milk and add the gorgonzola cheese. Continue to cook, stirring occasionally until you have a smooth sauce.
- Add the nutmeg and then taste for seasoning, it may need a little bit of black pepper.
- Cook the gnocchi as per the packet instructions, then drain it, and add it to the sauce and toss together.
- Dish it up, and finish with some grated parmesan, if you’d like.
