Greek Style Lemon Baked Chicken
Try out this Greek style lemon baked chicken with a simple Greek salad. It’s super easy to prepare and makes a delicious summers dinner.
Print Pin RateIngredients
- 8 boneless and skinless chicken thighs
- 2 lemons
- 4 cloves garlic minced
- 1 1/2 tbsp Dijon mustard
- 1 tbsp oregano
- 2 tbsp olive oil
For the simple Greek salad:
- 100 g cherry tomatoes cut in half
- ½ cucumber chunky diced
- 1 red onion chunky diced
- 25 g olives
- 2 tsp oregano
- 2 tbsp extra virgin olive oil
- 50 g feta cheese crumbled
Instructions
- Preheat the oven to 180C (fan).
- Add the chicken into a mixing bowl along with the zest and juice of the lemons, garlic, Dijon mustard, oregano, olive oil, and a pinch of salt and pepper. Mix well.
- Spread the chicken out onto a baking dish, then bake it for 40 minutes.
- To make the simple Greek salad, add all the ingredients into a mixing bowl and toss together.
- Once the chicken is cooked, dish it up, spoon over some sauce, and enjoy.
