Cut the halloumi down the middle where there’s the natural crack.
Place the halloumi in a bowl and pour over boiling water. Soak for 10-15 minutes.
Pat the halloumi dry, then place each piece between two pieces of baking paper and roll them out to flatten as much as you can.
Get three bowls ready, one of flour mixed with the paprika and garlic granules, one with eggs, and the final one with the breadcrumbs.
Coat the halloumi in the seasoned flour, then the beaten eggs, and finally the breadcrumbs.
Heat some cooking oil in a large frying pan over a medium to high heat, shallow fry the halloumi until they are golden and crispy on both sides.
Pop them onto kitchen paper to get rid of any excess oil. Serve with some Greek salad and some sweet chilli jam for dipping, then enjoy!
