Harissa Chicken & Chorizo Traybake
The most delicious chicken, cooked in one pan with harissa, potatoes, and veg.
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Ingredients
- 250 g Baby potatoes cut into quarters
- 1 tbsp Olive oil
- 150 g Chorizo diced
- 200 g Cherry tomatoes
- 1 Red onion cut into wedges
- 1 pepper cut into chunks
- 4 tbsp Harissa paste
- 6 Chicken thighs I used boneless
Instructions
- Preheat the oven to 200C fan.
- Pop the potatoes into an oven proof dish, drizzle with olive oil, season with salt then bake for 15 minutes.
- Take them out, then add the chorizo, and pop back into the oven for a further 10 minutes.
- Take it out again then add the cherry tomatoes (whole), red onion, pepper, and half of the harissa paste. Give it a good mix to coat all the veggies.
- Place the chicken thighs into a mixing bowl, then add the remaining harissa paste. Add some salt, then toss to coat the chicken in the harissa.
- Nestle the chicken on top of the vegetables, then bake it for 30 minutes, or until the chicken is golden and cooked.
- Dish it up and enjoy.
2 comments on “Harissa Chicken & Chorizo Traybake”
Sooo tasty
Full of flavour, family loved it