Ingredients
- 2.5 kg Large floury potatoes Maris piper of King edwards
- 2 tbsps Plain flour
- 2 tbsps Duck fat Or sunflower oil
- Sea salt
Instructions
- Heat the oven to 200℃.
- Peel the potatoes and cut into thick cut chips. Finger width is ideal.
- Par boil the potatoes in heavily seasoned boiling water for approx. 10 minutes, until you can easily poke a knife through the potato, but not enough that they break up.
- Drain the chips into a colander and leave to steam dry.
- Once they have dried, toss them with the flour until they are all coated.
- Put the duck fat or sunflower oil into the largest baking tray you have and place it in the oven for about 5 minutes.
- Take it out, then carefully tip the chips into the hot fat. It should sizzle. Move the chips apart so that they are not touching each other.
- Bake in the oven for 50 minutes or until golden brown, occasionally turning them over.
- Toss with sea salt and serve.
Nutrition
Calories: 600kcal
