Honey Harissa Chicken
This speedy harissa chicken recipe is a nice easy healthy one for you.
Print Pin RateServings: 2
Calories: 439kcal
Ingredients
For the chicken:
- 2 chicken breast cut into bite-sized pieces
- 2 tbsp rose harissa paste
- 1 tbsp honey
- 1 tsp olive oil
- 1 garlic clove minced
- 1 tsp smoked paprika
- Juice of 1 lemon
For the salad:
- ½ cucumber halved lengthways, seeds removed, and thinly sliced
- 100 g cherry tomatoes halved
- 4 radishes thinly sliced
- 1 red onion sliced
- 10 g mint chopped
- 10 g parsley chopped
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
- 50 g feta
To serve:
- 1 tbsp chopped pistachios
- Mint leaves
Instructions
- Pop the chicken into a bowl, then add the harissa, honey, olive oil, garlic, paprika, lemon juice, and a good pinch of salt and pepper. Mix well to coat, then let it sit for 10 minutes.
- Meanwhile, in a large bowl, toss together the cucumber, tomatoes, radishes, red onion, crumbled feta cheese, and herbs. Then drizzle over the vinegar and olive oil, season well, and then mix well.
- Spoon the chicken into a dry pan and cook for 4–5 minutes per side until golden and cooked through. Pour in any leftover marinade in at the last minute and let it bubble into a glaze. Add a splash of water if needed.
- Pile up the salad on a plate, then dish up the chicken. Sprinkle over the chopped pistachio, and scatter over some mint leaves.
Nutrition
Calories: 439kcal | Protein: 37.9g
