Honey Mustard Pork Chops
Pork chops cooked in a creamy honey mustard sauce. This delicious dinner can be made quickly and is sure to become a new favourite of yours.
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Ingredients
- 2 Pork chops approx. 2 cm thick
- 20 g Butter
- 1 Onion diced
- 3 Cloves of garlic chopped
- 100 ml Chicken stock
- 2 tbsp Honey
- 2 tbsp Wholegrain mustard
- 150 ml Double cream
- 10 g Parsley chopped
Instructions
- Use some kitchen paper to pat the pork chops dry, then season well with salt and pepper.
- Heat some cooking oil in a large frying pan over a medium to high heat, add the butter, then when it’s melted cook the pork chops until they are golden brown on both sides. Use a pair of tongs to flip them onto their side to crisp up the fat too.
- Remove the chops from the pan and set them aside. Now turn the heat down to a medium heat, add the diced onion into the same pan and cook for about 5 minutes until it starts to soften.
- Add the garlic and cook for a further minute.
- Pour in the chicken stock, add the honey, wholegrain mustard, and double cream. Bring it to the boil.
- Get the chops back into the pan and give it a stir. Cook for a few minutes, stirring occasionally until the sauce thickens.
- Add in the chopped parsley, stir well, then taste for seasoning.
- Dish it up wish mashed potato and some greens and then enjoy!
