Kinder Bueno Chocolate Brownies
The best fudgy chocolate brownie recipe with Kinder Bueno.
Print Pin RateServings: 12
Ingredients
- 200 g Dark chocolate 70%
- 200 g Unsalted butter
- 300 g Caster sugar
- 3 Whole eggs
- 1 Egg yolk
- 100 g Plain flour
- 50 g Cocoa powder
- 172 g Kinder Bueno broken into pieces (4 standard sized bars)
- 150 g Kinder chocolate chopped
Instructions
- Preheat the oven to 165℃. Line a 22x32cm baking tin with baking paper.
- Cut the butter into chunks, place in a heat proof bowl along with the dark chocolate and melt it over a pan of simmering water until there are no lumps left, take off the heat and set aside to cool slightly.
- Use an electric whisk to beat the eggs, egg yolk and the sugar until it is pale and thick, it should double in size.
- Pour the melted chocolate into the egg/sugar mix and fold through, be careful not to knock the air out of it. Use the figure of 8 method, going around and under.
- Use a sieve to add the flour and cocoa. Fold the mix all together, then fold through the Kinder Bueno and Kinder chocolate.
- Pour the fudgy mixture into a lined baking tray and spread the mix into the edges.
- Place in the oven at 165℃ for 22-25 minutes. It should have a slight wobble in the middle and will have formed a paper like crust.
- Leave it to cool until it is at room temperature. I like to put it in the fridge for a few hours before cutting it into portions. Enjoy.
1 comments on “Kinder Bueno Chocolate Brownies”
The best brownies I’ve ever tasted and I am not a professional baker! Recipe is so easy to follow and not too many ingredients. Love them!!