Mango & Passionfruit Cheesecake
Light, creamy, and refreshing. This easy ‘no-bake’ cheesecake tastes like a Solero.
Print Pin RateServings: 6
Calories: 650kcal
Ingredients
- 200 g Custard creams
- 100 g Unsalted butter
- 100 g White chocolate
- 452 g Mango in juice, 240g drained weight
- 400 g Cream cheese
- 75 g Icing sugar
- 200 ml Double cream
- 2 Passion fruit
Instructions
- Blitz up the custard creams into a fine crumb. You can do this in a food processor or by putting them into a sandwich bag and bashing them with a rolling pin.
- Melt the butter over a medium heat.
- Add the crushed biscuits into a mixing bowl, then pour in the butter and mix it until it's well combined.
- Pat it down into an 18cm springform tin. Put it in the fridge whilst you get the filling ready.
- Melt the white chocolate in a heatproof bowl over a pan of simmering water. Once it's melted set it aside to cool slightly.
- Drain the juice from the mango then use a food processor to blitz it up to a pureé.
- In a large mixing bowl, add 3/4 of the mango pureé (the rest will go on top), the cream cheese and the icing sugar. Use an electric whisk and beat it until it' well combined.
- Add in the white chocolate and beat well.
- In a separate bowl, whip the double cream to stiff peaks. Then add it into the rest of the mixture and fold it through.
- Spoon the mix onto the cheesecake base and smooth it over. Dollop over the remaining mango pureé then use a fork to swirl it through.
- Spoon over the passion fruit seeds then place the cheesecake in the fridge to set, it will take at least six hours but ideally leave it in the fridge overnight.
- I served it with a mango & passionfruit coulis and raspberries.
Nutrition
Calories: 650kcal
4 comments on “Mango & Passionfruit Cheesecake”
So refreshing with these bright flavors and the cheesecake is so light. I love mango, so this was a magic combination. Thank you!
This is amazing!!
I use gingernut for the base.This is a favourite with all the family both young and old.
Congratulations to you …you certainly have turned your life around.
Love this recipe! Best cheesecake ever!!