Mars Krispie Cakes
Chocolate rice krispie cakes with a rich caramel and chocolate topping.
Print Pin RateServings: 12
Ingredients
- 200 g Mars bars
- 100 g Butter
- 2 tbsps Golden syrup
- 140 g Rice Krispies
- 220 g Milk chocolate
Caramel:
- 100 g Butter
- 100 g Soft brown sugar
- 397 g Tin of condensed milk
Instructions
- Grease and line a 20 cm baking tin with baking paper.
- Chop the Mars bars into smaller pieces, then add them to saucepan along with the butter and the golden syrup.
- Place the pan over a low heat and stir until it has all melted together.
- Place the rice krispies into a large mixing bowl, then pour the melted chocolate mixture over. Mix well until the rice krispies are completely coated.
- Tip the mixture into the lined baking tin and press it down firmly. Set it aside whilst you get the caramel ready.
- For the caramel, melt the butter and the soft brown sugar over a medium heat until it has melted. Pour the condensed milk in and mix well.
- Bring it to the boil, then turn the heat down slightly, but so it is still bubbling. Stir it continuously for 2-3 minutes until it is dark and golden.
- Pour the caramel over the rice krispies. Leave it to cool slightly before placing it into the fridge for about an hour to cool completely.
- Melt the milk chocolate in a heat proof bowl over a pan of simmering water. Once fully melted pour it over the caramel and spread evenly into the edges.
- Place it into the fridge for a couple of hours until the chocolate has set.
- Once set, cut it into portions and serve.
9 comments on “Mars Krispie Cakes”
Absolutely top notch recipe.
Looks impressive, tastes amazing, will definitely be doing again!
This is now a firm favourite for all parties, I have to cook it regularly!!! Thanks for a fab recipe Jon, it’s loved by all ages…
These are so good!
These are amazing! So easy to follow and tasted delicious.
Made these over Easter so I could decorate with leftover mini eggs (a rarity in our house!) Went down a storm! Once made, you’ll be lucky if there’s any left next day!😋
Easy to make and they taste Devine! Thank you for sharing.
This recipe is easy to follow and they taste amazing. Never had much success with caramel but this recipe works! 🥳
These are yummy and so easy to make, I made these for family and friends, they went down a treat, they didn’t last long, Ive been told I have to make more.
They best recipe ever 😍 Every time I make them to bring in to work, they don’t even last to break time! I also use Jon’s recipes for cooking with the pupils in my school and constantly pass on his name and website for inspiration and ideas for them to try at home. 😊