Mini egg chocolate easter nests
These cute little easter treats only use 5 ingredients and take no time at all to make.
Print Pin RateServings: 12
Ingredients
- 220 g milk chocolate
- 50 g butter
- 30 g golden syrup
- 120 g corn flakes
- 125 g mini eggs 36 individual eggs
Instructions
- Break the chocolate into chunks, then add it to a large saucepan with the butter and golden syrup.
- Melt it over a low to medium heat, stirring often.
- Once it’s melted, take it off the heat and tip in the cornflake. Mix it until it’s well combined.
- Divide the mixture between 12 cupcake cases, then place 3 mini eggs onto each one, and press them down firmly.
- Pop them into the fridge to set, this should take 30 minutes to one hour. Then enjoy. They will keep in an airtight container for up to 5 days.
