Rice, Apple & Beetroot Salad
This vibrant and colourful salad will brighten up your summer spread.
Print Pin RateServings: 6
Ingredients
- 150 g Basmati & wild rice
- 200 g Cooked beetroot diced
- 2 Apples diced
- A handful of baby spinach
- 3 tbsp Balsamic vinegar
- 2 tbsp Extra virgin olive oil
Instructions
- Drop the rice into a pan of salted boiling water, cook over a medium heat for abut 15 minutes, until the rice is cooked.
- Drain the rice into a sieve and run it under cold water until it’s cooled down.
- Tip the rice into a large mixing bowl, then add the diced beetroot along with any juices, the diced apple and a large handful of baby spinach.
- Drizzle in the balsamic vinegar and extra virgin olive oil. Give it a good stir then pile it up high in a salad bowl.
1 comments on “Rice, Apple & Beetroot Salad”
A great colourful summer salad which has been a popular dish throughout the summer.