Sticky Toffee Pudding
A british classic pudding, comfort food at it's finest.
Print Pin RateServings: 9
Ingredients
Pudding:
- 180 g Soft brown sugar
- 100 g Unsalted butter softened
- 200 g Medjool dates
- 3 Eggs
- 3 tbsps Black treacle
- 250 g Self-raising flour
- 1 tsp Baking powder
- 120 ml Whole milk
Toffee sauce:
- 200 g Soft brown sugar
- 100 g Butter
- 400 ml Double cream
- 2 tbsps Black treacle
Instructions
For the sticky toffee sponge:
- Preheat the oven to 175℃, grease a 20cm square baking tin with butter.
- Chop the medjool dates into fine pieces. Soak them in 150 ml of boiling water for 15 minutes.
- Meanwhile, add the butter and soft brown sugar into a large mixing bowl. Use an electric whisk to beat it together until it's creamy.
- Add the eggs and beat until combined. Next, add the black treacle and use a spoon or spatula to beat it together.
- Tip in the self raising flour and baking powder, fold it together until it's well combined.
- Pour in the milk and mix it well.
- Now the dates have soaked up all the water, use a fork to mash the dates almost until it is a paste. Fold them through the sponge batter.
- Pour the mixture into the greased up baking tray. Bake it in the oven for 50 minutes, or until a skewer poked in the middle comes out clean.
Toffee Sauce
- Whilst it is baking you can get the toffee sauce ready. Add the butter, sugar half of the cream and the black treacle into a large pan.
- Melt it over a medium heat, then crank up the heat and bring to the boil. Stir continuously whilst it boils for 2-3 minutes.
- Turn off the heat then add the remaining cream and beat it together until you have a glossy toffee sauce.
- Once the sponge is cooked, cut it into 9 portions, then pour 1/2 of the sauce over the top. You can leave it like this at room temperature for up to 2 days and reheat it in the oven.
- When you're ready to eat it, serve it with ice cream and drizzle over some of the leftover toffee sauce.
5 comments on “Sticky Toffee Pudding”
The best ever sticky toffee pudding, Easy to make, impossible to resist.
This was so easy to make, great to have the videos to relate to, made lots of portions and everybody agreed it was the best they had tasted! Going to do the old school jam sponge next! 😋
Absolutely delicious! And the sauce wow I love it
Can’t even begin to tell you how incredible this dessert is!!
By far my favourite recipe from Jon!
The sauce is better than the many restaurants I’ve had!! If you try anything, try this!
This was the best sticky toffee pudding ever. Absolutely delicious.