Thai Style Chicken Satay
Add a Thai red curry twist to everyone’s favourite chicken satay.
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Course: Dinner
Cuisine: Thai
Keyword: Satay chicken
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 2
Ingredients
- 150 g Smooth peanut butter
- 100 g Thai red curry paste
- 2 tbsp Soy sauce
- 400 ml Coconut milk
- 500 g Chicken thigh fillets
- 10 g Parsley chopped
Instructions
- In a large bowl, add the peanut butter, Thai red curry paste, soy sauce, and 50ml of the coconut milk. Beat until smooth.
- Transfer two thirds of it into a saucepan, add the remaining coconut milk and mix well.
- Cut the chicken into bite sized pieces, then add it into the bowl of the remaining marinade and mix until it’s completely coated.
- Thread the marinated chicken onto 4 skewers.
- Heat some oil in a large pan, cook the chicken over a medium heat until they are golden brown all over and cooked through.
- Heat up the sauce, taste for seasoning, then add the chopped parsley and stir well.
- Plate up the chicken skewers with rice, then pour over the satay sauce.
16 comments on “Thai Style Chicken Satay”
Absolutely delicious! So easy to prepare and even easier to eat!
This satay is divine and so quick and easy to make. Easy to adjust to your own specific taste too. Thanks Jon!
Made this dish last night used crème fraîche and green curry paste it was mild and it was delicious
Just made this for dinner it was absolutely delicious and so quick to made, did chicken in air fryer, definitely be making again
Very tasty. The family loved it. Will make again
So simple but so good. Have made it twice in two weeks!
My friend sent me this recipe Monday week ago and cooked it for dinner that night! It was absolutely delicious and tasted just like the chicken satay sticks at my favourite restaurant! The recipe is simple and easy to follow! Five stars and I will be making it again!
Sorry forgot to add 5 star rating… 🙈
Couldn’t find my skewers, so I poured the sauce over the cooked chicken and let it simmer gently for 10-15 minutes, served with rice, steamed veg and a naan bread. Enjoyed every mouthful, tastiest meal I’ve had in a while, and so quick! will definitely be making again 🥰
It’s 5 Stars from my husband….
Loved it!!!
My daughter introduced me to your recipes. Made this on Saturday ..mmmm totally delicious.
These are so quick and easy to prepare and cook. Tasted delicious. I will definitely make these again. Thanks very much.
Made this on Saturday 😋really nice definitely make it again
Made this for our tea tonight and it was delicious! So easy to make and even my fussy partner loved it 🙂
Will definitely be making it again!
Nice easy recipe, all store cupboard. How can people say they don’t know how to cook! Another winner.
If ever you need a taster – I’m retired & love food 😂