Honey Mustard Chicken
You won’t believe how quick and easy this is to make, and it’s SO delicious.
Print Pin RateServings: 2
Ingredients
- 2 Chicken breasts
- 100 g Plain flour
- 2 tbsp Cooking oil
- 20 g Butter
For the sauce:
- 1 Onion diced
- 2 Cloves of garlic chopped
- 100 ml Chicken stock
- 2 tbsp Honey
- 2 tbsp Wholegrain mustard
- 150 ml Double cream
- 1 Small bunch of parsley chopped
Instructions
- Cut the chicken breasts in half lengthways to make 4 thinner fillets.
- Season the flour with salt & pepper, then coat each piece of chicken.
- Heat the cooking oil and butter in a large frying pan over a medium to high heat. Pan fry the chicken until it is golden brown on both sides.
- Remove the chicken from the pan and set it aside. Now turn the heat down to a medium heat, add the diced onion into the same pan and cook for about 5 minutes until it starts to soften.
- Add the garlic and cook for a further minute.
- Pour in the chicken stock, add the honey and mustard. Bring it to the boil.
- Pour in the cream and get the chicken back into the pan. Give it a stir.
- Cook it for a few minutes, stirring occasionally until the sauce thickens.
- Add in the chopped parsley, then taste for seasoning.
- Dish it up and enjoy!
10 comments on “Honey Mustard Chicken”
So easy to make. I forgot to buy cream so used a tablespoon of Philly cream cheese and it was still delicious!
Loved it!!! Full of flavour and so easy to make!!
Made this recipe a few times (again tonight as my NYE dinner) and never disappoints as all recipes. Tastes amazing and feel like I’ve created restaurant food at home 😋 Such an easy recipe to follow!
Made this, easy to follow, quick to make with amazing flavours….!
First time I have tried this recipe- absolutely loved it.
I changed out the double cream for free from coconut cream which was excellent and now I’m hooked on making more of Jons recipes.
I made this dinner this week for my family and it was a big hit with them. Quick and easy to make. Would I be able to make this in a slow cooker? I am thinking I could add some cornflour at the end to thicken the sauce but would double cream be okay to use for a slow cook?
I’m glad you liked it. Thank you for leaving a review.
This one is quick to make without the slow cooker, although you could improvise and use it if you wanted. Chicken thighs will work better.
so , so lovely and so, so easy to make. Can we freeze this ? I like to batch cook things and it would be great to know what I can freeze and what I can’t.
Thank you! I’m glad you like it. It will freeze well, just take it out of the freezer and pop it into the fridge the day before you use it.
Really quick and easy to make and tastes delicious 😋 will definitely make on a regular basis