Honey Mustard Chicken
You won’t believe how quick and easy this is to make, and it’s SO delicious.
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Servings: 2
Ingredients
- 2 Chicken breasts
- 100 g Plain flour
- 2 tbsp Cooking oil
- 20 g Butter
For the sauce:
- 1 Onion diced
- 2 Cloves of garlic chopped
- 100 ml Chicken stock
- 2 tbsp Honey
- 2 tbsp Wholegrain mustard
- 150 ml Double cream
- 1 Small bunch of parsley chopped
Instructions
- Cut the chicken breasts in half lengthways to make 4 thinner fillets.
- Season the flour with salt & pepper, then coat each piece of chicken.
- Heat the cooking oil and butter in a large frying pan over a medium to high heat. Pan fry the chicken until it is golden brown on both sides.
- Remove the chicken from the pan and set it aside. Now turn the heat down to a medium heat, add the diced onion into the same pan and cook for about 5 minutes until it starts to soften.
- Add the garlic and cook for a further minute.
- Pour in the chicken stock, add the honey and mustard. Bring it to the boil.
- Pour in the cream and get the chicken back into the pan. Give it a stir.
- Cook it for a few minutes, stirring occasionally until the sauce thickens.
- Add in the chopped parsley, then taste for seasoning.
- Dish it up and enjoy!